A clear, concentrated yeasty aroma characterizes this vintage Traditional Method Sparkling Riesling or "Sekt" from one of Germany’s first growth vineyards, the Liebfrauenstift-Kirchenstück. This Sparkler beams with acidity and structured fruit. An elegant aroma of dried apricot with hints of peach, mango and maracuja create distinct complexity. Because of the extended time on the yeast, fine bubbles pearl in the glass and create a Sparkling wine with lots of power and structure.

This Sekt was made according to the traditional champagne method: After a fermentation in stainless steel, a second fermentation took place in the bottle. The sparkling wine was hand riddled and only recently disgorged.

This Sparkling Wine pairs wellwith crawfish, oysters and oily fish such as salmon and Ahi.