A natural Ice Wine is only produced every few years, when vintners are able to harvest a small percentage of grapes at the first frost. Even under the best circumstances, an Ice Wine is harvested in extremely small quantities, if at all.
In 2004 Harald Rauen was able to produce a small quantity of Riesling Ice Wine of a beautiful dark gold color and the taste of tropical fruit, honey and raisin on the finish. A great apricot jam flavor that is a touch sweet and tart as well!
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