With a nose of petrol, stony minerals and a touch of peach blossoms, this wine is edgy and showcases the wonderful flavors of a dry Riesling. Warm summer citrus and lemon zest create a tart, bold acidity that finishes with a hint of apricot.
The 1648 was built out in the estate’s signature style to commemorate its founding in 1648. It was crafted as a food pairing wine and can accompany any lighter cuisine from seafood to chicken and pasta.
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