An unusual blend of Frühburgunder (Pinot Madeline) and Cabernet Sauvignon (70/30%), white pressed (non-macerated) and 100% steel fermented. Texturally rich with flavors of ruby red grapefruit, bright stone fruits and a creamy velvety texture! A truly unique wine for those looking for something extraordinary!
Cuisine: Rich cheeses like goat and brie, as well as shellfish, chicken, vegetable dishes and more!
