Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
100% Sangiovese Grosso. All estate fruit! Alcoholic and malolocatic fermentation take place in stainless steel; and then the wine is matured for a minimum of seven months in large French oak barrels.