Gabriel is an elegant wine made in the style of Bordeaux. It has rounded tannins, and persistent acidity on a very long finish. Its complex red fruits are indicative of red cherries, strawberries, coffee, chocolate and toasted bread. It exhibits spice notes from the 11 months aging in French & American oak barrels.
Cuisine: Gabriel goes great with grilled reds meats, roasted chicken, various cheeses.
In 1997 Tru (originally from the Netherlands) and Donald Miller bought the lands that would become Adobe Guadalupe. In 1998 they plant 20 hectares of vineyards where they grow Cabernet Sauvignon, Cabernet Franc, Tempranillo, Merlot, Nebbiolo, Viognier, Syrah, Cinsault, Malbec, Mourvèdre and Grenache. The vines were first harvested for vinification in the 2001 with a total production of around 500 cases. That has grown to an annual production of approximately 9,000 cases.
Get to know Adobe Guadalupe
How did Mexico become a wine producer? The short answer is because of the Spaniards. Spaniards brought vitis vinifera with them because they considered wine a part of their daily diet. They drank wine for pure enjoyment but also for sacramental use. Unknown to most wine lovers, wine in Mexico has a long history.
Valle de Santo Tomas was the epicenter of winegrowing in Baja at first, but winegrowing quickly spread to the adjacent valleys including Valle de Guadalupe, Valle de Ojos Negros and Valle de San Vicente due to the ideal growing conditions these other valleys have.
Get To Know The Baja California Wine Region