Serafiel is a full-bodied wine with good structure. The tannins are very soft, supple, and complex. It is fruity and spicy wine showing the qualities of both the Cabernet Sauvignon, and the Syrah that make up its blend. Aromas are reminiscent of blackcurrant, black cherry, blueberry and plum with secondary notes of caramel and vanilla from the aging in French & American oak barrels.
Cuisine: Serafiel pairs well with braised red meats, grilled salmon, spice seared tuna, and light cheeses.