The Advanced French Bordeaux Pairing features a stunning example of a Grand Cru Classé Cabernet-based Left Bank Bordeaux next to an exceptional Merlot-based Right Bank St. Emilion Grand Cru Bordeaux.
This Pairing will help you unravel the regional and varietal differences between a high quality wine from Bordeaux’s famous Left Bank and a textbook Right Bank Bordeaux side-by-side.
This Pairing includes the following wines:
Wine 1: Left Bank Bordeaux is laced with full bodied fruits like dried cassis berries, black plums and kirsch liqueur with secondary notes of cedar, graphite, gravely minerals, cured tobacco and violets.
Wine 2: Right Bank Bordeaux shows voluptuous layers of dried red currant, Bing cherries, blackberries, blueberry, bell peppers, charcoal smoke, morel mushrooms, toasted sage and lavender.