A classic Mosel Riesling, all estate fruit and single vineyard! The Mosel is revered for its prized sites and picturesque landscape. It is also among the oldest wine producing regions in the world, with records of viticulture dating back to Roman times.
This wine captures everything a traditional Riesling fan will enjoy. Stone fruits, bright citrus of honeydew and cantaloupe, ripe apple and pear and lots of crisp acidity, making this a great sipper or perfect with a variety of cuisine.
Cuisine: Ethnic cuisine (Thai, Indian...) and spicy dishes, also strong blue or hard cheeses and simple desserts!
The Blees-Ferber estate is located on a hill above Leiwen in the Bernkastel area, showcasing a beautiful view of the Mosel and the surrounding vineyards. Since winemaker Stefan Blees has taken over production of this family-owned estate in the mid-nineties, he has successfully increased the quality of the estate’s wines year over year. Today, he has a reputation as a phenomenal grower-producer of Riesling, the most noble German grape variety.
Get to know the Blees-Ferber Winery
Perhaps the most intriguing and picturesque landscape in all of Germany’s wine country lies along the peaceful banks of the Mosel. The Mosel River stretches from its spring in the French Vosges along the Luxemburg border for almost 320 miles northeast, where it finally empties into the Rhine near the quaint town of Koblenz.
The Mosel is considered to be Germany's oldest wine growing region with production dating back to Roman times. It is also considered the world's steepest wine growing region with over 50% of vineyards situated at inclines of over 30°. It is home to the world's steepest vineyard, the Bremmer Calmont, which has an incline of 65°.
Get to know the Mosel Wine Region