Casa de Piedra's Espuma de Piedra line is a series of traditional method Sparkling Wines from the vineyars of the Valle de Guadalupe in Mexico.
Not your grandmother's White Zinfandel, this 100% Zinfandel Rose is full of pink peppercorn, just-ripe strawberry, and is totally dry in style.
Cuisine: Great with crudo, tuna dishes, light charcuterie, and the fresh seafood fare of Baja California.
Hacienda La Lomita was founded by entrepreneur Fernando Pérez Castro in 2009. It is nestled in the Valle de Guadalupe, Mexico’s most important wine region, and located just 15 minutes from the Pacific Ocean near San Antonio de las Minas.
Lomita makes wines only from its own vineyards and grapes are processed on the property. Winemaking is an exacting process at Lomita and they are extremely careful with the selection and processing of grapes, resulting in healthy, expressive and wholesome wines. They only make wines from their estate vineyards, which are vinified and aged on the property.
Get to know the Lomita Winery.