Variety: 70% Cabernet
Sauvignon, 30% Merlot
Location of vineyards: Valle de
Type of soil: Sandy-clay
Vineyard planting year: 1998
Winemaking: After 14-21
days of contact with the skin and seeds the wine goes into the malolactic
fermentation in oak casks.
Maturation: 12 months in French oak barrels.
Tasting notes: Deep ruby with
the red hues color with aromas of red fruits, plum, herbs, spices. In the
palate has notes of red cherries, red plums, oregano, spices. Drink now to 2018.