Mocali Rosso di Montalcino - Tuscany, Italy
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.100% Sangiovese Grosso. All estate fruit! Alcoholic and malolocatic fermentation take place in stainless steel; and then the wine is matured for a minimum of seven months in large French oak barrels.
Domain Santa Duc Cotes du Rhone "Vieilles Vignes" - Rhone Valley, France
Varietal : 60% Grenache, 20% Syrah, 10% Mourvedre & 10% Cinsault, Cournoise, Carignan. Spicy fruity aromas dominated by notes of black plum, raspberry, cherry and spices. Dense, savory, with rounded and soft tannins, balanced acidity and slight bitterness.
Domaine de Bouscat "Caduce" - Bordeaux, France
Made from a blend of 70% Merlot and 20% Cabernet Sauvignon, with a dash of Malbec and Cabernet Franc, the Domaine de Bouscat wines are known for their great value in the Bordeaux Rouge Category. This wine is fermented in concrete vats, then sees a mixture of new and used French Oak. The estate itself is located just outside of Fronsac on the right bank, and always produces high quality wines for this price point.Stylistically, the Caduce is full bodied, with ripe plum and blackberry, with a bit of spice and structure. Easy to drink young, flavorful and approachable.