In the glass, the wines is straw yellow. The nose is fragrant with beautiful floral notes of acacia and honeysuckle against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish.
This vineyard is located in the Mâconnais region, in southern Burgundy, which differs from northern Burgundy, particularly because of its less harsh climate, but also its vineyards, which cover the hills and valleys of more than 80 villages. The soil is clay and sandstone based overlooking limestone bedrock. The wine is fermented in stainless steel tanks and spends 6 to 8 weeks in 20% new oak.
Pairings: Perfect match for shellfish, seafood and white meats in cream, or full-flavored cheeses.