Medium pink in color with a tart and crisp expression. This wine is covered in fresh strawberries, sliced cantaloupe, watermelon rind and fresh acidity. On the palate this wine has a slightly off-dry finish, maintaining the juicy brilliance of Pinot Noir!
Each wine spends 18-36 months on the yeast and is then hand riddled and disgorged upon order to ensure maximum freshness!
Pairings: Starters, chicken, fresh fish, shellfish, veggies, hard cheeses or as an apéritif!
The Barth estate is located in famous Hattenheim within Germany's Rheingau wine region. The Rheingau is one of world's smallest and finest wine-growing regions. Barth is a top ranked VDP estate that is known for their pursuit to make high quality sparkling wine, or “Sekt” as it is called in Germany. The estate became certified organic in 2013 by following strict guidelines for their production and using non-interventionist methods in the vineyard.
Weingut Barth overlooks the Rhine and was founded in 1948 and is run to day by senior winemaker Norbert Barth and his son-in-law Mark Barth.
Get to know the Barth Winery
The global reputation of the German white wine community has its roots in the Rheingau, home to both the wine-making estate of Schloss Johannisberg and the village of Hochheim. Both names have been adapted around the world as synonyms for Riesling (such as Johannisberg Riesling and Hock).
The Rheingau is one of the most geographically specific wine regions on the planet with the Rhine (Rhein) River running on the south side and the Taunus mountains along the north. It is an area best known for its small viticultural sites, amazing landscape and perfect microclimate for the delicate Riesling and Pinot Noir grape varietals.
Get To Know The Rheingau Wine Region