Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. Together, they own and cultivate 17.5 acres, including vineyards in Meursault, Meursault 1er Cru and Puligny-Montrachet 1er Cru.Nicolas Bernard’s approach is reflected more in his wonderful Burgundy accent than in his hip appearance. He follows time-honored wine growing traditions, respecting the phases of the moon and employing minimal intervention in the cellar. Each wine expresses a personality derived from its terroir, its character fashioned by the climatic variances of the year.The wines are aged in oak barrels for 15–18 months, during which time each barrel is tasted individually to determine the optimum exchange between wine and sediment. The wines are racked from their lees just before bottling, in synchronization with the lunar calendar, to ensure a naturally limpid and stable state, thus avoiding fining and filtration. Once in bottle, the wines mature on the micro-sediment that develops naturally.
Pairings: Steamed crab, lobster, saffron, ripe and raw tomato salad, oven roasted chicken, salmon gravlax, mustard rubbed lamb loin.