Made from a blend of 61% Cabernet Sauvignon, 26% Merlot, 10% Petit Verdot, with a dash of Cabernet Franc, Château Meyney’s vineyard is planted on perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After ageing, the wine displays the remarkable charm of the best Saint-Estèphe: complexity, balance and harmony.
Pairings: Ribeye steak, beef Wellington, beef stew, french cheese, bacon salad, bone in leg of lamb, peppercorn sauce.