Pale Yellow with gold highlights. Medium plus intensity driven by notes of ripe yellow apple, peach skin, anise, fennel, and dried nuts. This wine displays a beautiful balance on the nose between notes of freshly baked bread and a crisp citrus aroma. On the palate this wine is full and creamy with velvet like bubbles. The palate is filled with stone fruit, white flowers, a hint of spice, and a backsplash of freshly baked bread
La Cuvee Gran Reserva is produced exclusively from organically farmed Xarel-lo and Macabeo varieties. These grapes are hand harvested and whole cluster pressed. This wine spends 6 months in tank and a minimum of 36 months on the lees. The wine is finished with a dosage of <6g/L.
Pairings: This diverse wine can be enjoyed as an aperitif or can finish off a meal as a digestif. Pairs best the shellfish, seafood, smoked salmon, oysters, fried calamari, and caviar