A classic German Weissherbst (Single variety rosé) made from Pinot Noir and done in a dry style. This wine is rich on the palate, bright and foral, with a touch of earthy strawberry. Steely and linear, a great hot weather wine or have it year-round with light cuisine or appetizers.
To produce this lovely rosé the freshly harvested grapes are crushed and left for 3 – 6 hrs on the must to allow for color extraction. The crush is then pressed and fermented in stainless steel.
Cuisine: Great with berry or grapefruit-influenced salads, starters, light summer dishes, sushi and creamy goat cheeses!