Classic to the Willamette Valley region, Other People's Pinot boasts notes of earth, spices and tart cherry. Highly aromatic with floral notes and gingery wood spice tones. Its bright acidity makes OPP an incredible wine for food. Founded in 2007, OPP was established by Sommelier Andre Hueston Mack. Having been a restaurant sommelier, he created his line of wine with restaurants in mind.
Pairing: Roasted pork tenderloin, baked salmon, duck, bacon, lentils, creamy risotto, soft cheese.