Variety: 70% Shiraz, 30% Merlot
Location of vineyards: Valle de Guadalupe
Type of soil: Clay/sand
Vineyard planting year: 1998
Winemaking: Three weeks of contact with skins & seed, then undergoes malolactic fermentation in barrels.
Maduration: 12 months in French Oak.
Tasting notes: Dark red color, intense nose with rich blackberry and violet notes. Spiced with hints of cocoa and leather aromas. Full body, jammy fruit, soft tannins, complex and long finish. Perfect with mole, escamoles tacos, pork belly.