This Coombsville, Napa wine is smooth, elegant and complex. Full bodied, dark garnet in color. Aromas and flavors of blackcurrant, cassis and bright red fruits with notes of roasted coffee, chocolate and winter spiced fruit. The wine finishes long with plenty of tannins and acidity. Considered to be in the top 1% of all wines in the world.
Pairings: Beef tenderloin, rosemary rubbed pork leg, kobe spare ribs, beef tacos, soy glazed vegetables, grilled mushrooms