The French Red Burgundy Pinot Noir Pairing demonstrates the difference in quality between a regional AOC Red Burgundy and a Premier Cru Red Burgundy from a classified vineyard.
This Pairing showcases the qualitative differences between a great everyday drinking French Pinot Noir compared to an exceptional, classified, single vineyard Premier Cru Burgundy wine side-by-side.
This Pairing includes the following wines:
Wine 1: Red Burgundy is filled with fruits like dried strawberries, sour cherries, cranberries and rhubarb, coupled with undertones of earthiness and roasted mushrooms.
Wine 2: Premier (1er) Cru Red Burgundy offers a focused and more complex wine with layers of Bing cherries, pomegranate juice, raspberries, truffles, shiitake mushrooms, leather, dried autumn leaves and toasted bread.