A bright and bubbly Italian classic. This sparkling wine boasts aromas of white flowers, and orchard fruits. A splash of minerality and racy acidity on the palate makes this Prosecco a wine great for food or perfect to just sip and enjoy!
Stella d'oro is made from Glera, an ancient grapes with roots tied to the Roman Empire. Historically Prosecco did not bubble, and it was not until the 19th century when secondary fermentation was introduced to winemaking in Italy. Since then, most Prosecco producers use a method called the charmat method, or steel tank fermentation to implement secondary fermentation resulting in the luscious bubbly beverage.
Pairings: Enjoy Stella d'oro with prosciutto wrapped melon, firm cow's milk cheese, shellfish and popcorn.