In the glass, the wine is pale yellow with hints of light green. On the nose aromas of flowers, guava, pear, apricot, pineapple, and white florals shine bright. On the palate, the wine is dry and fresh, driven citrus and flowers notes. Excellent acidity with a long finish!
60% Viognier, 25% Arneis and 15% Marsanne coming from the Valle de Guadalupe. The highly renowned Camillo Magoni oversees production. The vineyards are harvested by hand. The grapes are pressed, and the flower must is transported into a stainless steel tanks where the fermentation takes place at a temperature of 14 ° C.
Cuisine: seafood dishes such as clams, shrimp, lobster, abalone, salmon, marlin or grilled tuna.